Our tea culture center on masala chai , mostly CTC tea strong . But this season we have come up with our bold flavour dessert tea. The bigger demand is in the western market , urban cafes in INDIA are introducing it .
COCOA NIBS in tea is an excellent way to add a rich deep , dark chocolate undertone and a wonderful aroma to your brew .
VEILROMA chocolate black tea pairs the malty depth of a robust Indian black tea with a warm rounded notes of cocoa .Once you open the cannister you get the instant flavour of cocoa nibs naturally added . Made for the tea lovers who love chocolate but not the sweet note of it .
WHY CONSUMERS ARE PREFERRING IT
They are experiencing the aroma and the rich mouthfeel of real chocolate but without sugar.
Near zero calorie but satisfies deep sugar cravings .
Hit for weight management low carb lifestyles
FUNCTIONAL BENEFIT
- Black tea provides caffeine and cocoa nibs naturally contain theobromine a gentle stimulant
- Black tea brings theaflavins while cocoa nibs are packed with flavanols and magnesium’
HOW TO BREW ;1 tsp per cup , 95 degree C,steep for 3-4 minutes. Add milk and a dash of honey for a mocha like cup . Though I prefer without adding milk.
It suits festive gifting, for a friend of yours who wants a treat without sugar . Small indulgence worth savouring.
Have a good day
Shipra
Dtd29 oct 2026
