The earthy flavour of ginger with fiery and spicy notes of black pepper will take you through an aromatic sensory train journey across the Malabar region of India with its old world charm.
Amidst the snow-capped mountains of Kashmir lie fields covered with purple crocus flowers that produce SAFFRON.
Saffron termed as BAHUKAM in Sanskrit had been associated with Kashmiri cuisine and culture. Veilroma Tea heavenly blend of ASSAM CTC with nutmeg, javetri and saffron is an amazing combination of elegance and balance for tea lovers.
It is a flavoured black tea with real fruit pieces, orange peel, hibiscus, marigold. The balancing energy of these botanicals makes orange blossom an energy booster drink
