Amidst the snow-capped mountains of Kashmir lie fields covered with purple crocus flowers that produce SAFFRON.
Saffron termed as BAHUKAM in Sanskrit had been associated with Kashmiri cuisine and culture. Veilroma Tea heavenly blend of ASSAM CTC with nutmeg, javetri and saffron is an amazing combination of elegance and balance for tea lovers.
White tea is harvested before the tea plant’s leaves are fully open, when the young buds are still covered with white hairs. Being least processed the white tea retains highest amount of antioxidants Prized Possession of a Tea conoisseur.
Veilroma Tea masala chai is an exotic blend of Indian spices and Black CTC tea sourced from the valleys of Assam .Balanced to perfection this beautiful blend is like a warm hug to be appreciated by true chai lovers.
The earthy flavour of ginger with fiery and spicy notes of black pepper will take you through an aromatic sensory train journey across the Malabar region of India with its old world charm.